Pork chop with vegetables

2
Difficulty:Easy
60 MINUTES

This dish can be made relatively quickly but if you have time, marinate the pork for at least 20 minutes or more in the refrigerator. You can also substitute the pork with chicken and the steamed vegetables can be adapted to your liking. Serve with a small portion of rice and soy sauce.

Ideal for:

Evening meal

Contains:

What you will need:

2 pork chops
100 g broccoli
100 g cauliflower
1 medium carrot
1 small leek
For the marinade
1 tablespoon light soy sauce
1/2 tablespoon lemon juice
1/2 teaspoon brown sugar

Method:

1. Marinate the pork

Combine the marinade ingredients, add to the pork; leave for 20 min

2. Prepare the vegetables

Wash the broccoli and cauliflower; break into florets
Peel and cut the carrot into batons
Slice the leek into rings

3. Cook the meat and vegetables

Drain the marinade from the pork
Brush the pork with olive oil and grill for 3–4 min each side
Steam the vegetables for 5–6 minor until tender

4. How to serve

Cut the pork into strips
Serve with rice and soy sauce

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